ext_42943 ([identity profile] desperance.livejournal.com) wrote in [personal profile] julesjones 2006-10-31 04:44 pm (UTC)

Confit was exactly what I had in mind when selecting the Sunday roast. :-) Another couple of roast Chinese duck dinners, and I'll have enough fat for a dish of confit. Recipe?

...is posted. Let me know how it works for you.
(7 comments)

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