julesjones (
julesjones) wrote2007-10-26 10:29 am
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Food porn
Via
pecunium, a blog post on the crystallisation science behind making fudge. The recipe the blogger links to is possibly not of great relevance to the .uk people, as it's American and thus involves corn syrup, but the post itself is well worth a read:
http://www.headblender.com/joe/blog/archives/2005/02/
ETA: Oh, and
pecunium's recipe for an oxtail galantine, which I will link here so that I don't lose it.
http://pecunium.livejournal.com/281882.html
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http://www.headblender.com/joe/blog/archives/2005/02/
ETA: Oh, and
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http://pecunium.livejournal.com/281882.html