More meat products from Savin Hill
May. 29th, 2011 09:48 amLast week's Sunday roast was a Middle White pork belly roast, slow roasted on a bed of potatoes and carrots, with the skin scored in a diamond pattern to release the fat. It carved into four substantial ribs -- and yes, it needed carving, separating out the ribs by cutting through gristle. The flavour was excellent, but it has to be admitted that the result is remarkably fatty. Not enough to bother me, but any future purchases will be for when Spousal Unit is away on business and I'm eating alone. Makes lovely crackling, though. :-)
Savin Hill were back in the market this week, so I picked up some lamb chump chops for Friday's dinner -- flavour good grilled, but I thought my chop was a bit on the tough side. Probably better to pot roast them in future if I have time to do so. Tonight's roast is a small half shoulder of lamb, and there's a Cumberland sausage for later in the week. They didn't have any of the Cumberland patties this week, alas -- I'd have been happy to buy several packets to stick in the freezer.
Savin Hill were back in the market this week, so I picked up some lamb chump chops for Friday's dinner -- flavour good grilled, but I thought my chop was a bit on the tough side. Probably better to pot roast them in future if I have time to do so. Tonight's roast is a small half shoulder of lamb, and there's a Cumberland sausage for later in the week. They didn't have any of the Cumberland patties this week, alas -- I'd have been happy to buy several packets to stick in the freezer.