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julesjonesSince ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
desperance is supplying food porn this evening by live-blogging the preparations for a dinner party involving many delicious dishes, I will merely note that I am having a simple chicken soup tonight. It was a roast chicken dinner last night, of course. The carcase has been in the stockpot for some hours, along with a pod or five of cardamom and an onion and carrot. Now the broth has been strained off, and the remains of last night's roasted vegetables diced and added. Plus a couple of onions diced and slowly sauteed in the chicken fat, and a couple of additional potatoes and carrots to top it off. Chop in the remaining chicken meat, add a splash of soy sauce and a sprinkling of salt, and it will go very nicely with a nice fresh loaf in ten minutes or so...
I lack a proper range of spices after the move. There should be coriander seed as well. Alas, it is a tiny kitchen with little storage and thus I have been reluctant to go out and replace the collection of herbs and spices that an unsupervised Other Half gave away to friends during the Great Clear-out.
desperance is supplying food porn this evening by live-blogging the preparations for a dinner party involving many delicious dishes, I will merely note that I am having a simple chicken soup tonight. It was a roast chicken dinner last night, of course. The carcase has been in the stockpot for some hours, along with a pod or five of cardamom and an onion and carrot. Now the broth has been strained off, and the remains of last night's roasted vegetables diced and added. Plus a couple of onions diced and slowly sauteed in the chicken fat, and a couple of additional potatoes and carrots to top it off. Chop in the remaining chicken meat, add a splash of soy sauce and a sprinkling of salt, and it will go very nicely with a nice fresh loaf in ten minutes or so...I lack a proper range of spices after the move. There should be coriander seed as well. Alas, it is a tiny kitchen with little storage and thus I have been reluctant to go out and replace the collection of herbs and spices that an unsupervised Other Half gave away to friends during the Great Clear-out.